GOOD TO KNOW

We recommend placing your catering order well in advance. If you’re booking last minute, we’ll of course do our best to help — please note that menu availability may be limited.

During peak periods such as graduation season, wedding season, and around Christmas, dates can fill up quickly. We therefore recommend booking your catering date early. Final guest numbers can be confirmed at a later stage.

THE FOOD

All food is delivered beautifully presented on porcelain platters and in serving bowls.

Hot dishes can be reheated by you or delivered hot in insulated heat boxes — please let us know your preference when booking.
All other food is delivered chilled in insulated boxes.

CANCELLATIONS & CHANGES ( Groups up to 50 guests )

• Minor changes must be made no later than 10 days before delivery

• All changes and cancellations must be submitted in writing to info@ekuddenkursgard.se

• Please include the name and date of your booking

Cancellation policy:

• Up to 30 days beforethe event: free cancellation

• Later than 21 days before: 50% of the confirmed amount

• Later than 10 days before: 100% of the confirmed amount

CANCELLATIONS & CHANGES ( Groups over 50 guests, Events, Weddings & Conferences )

• Minor changes must be submitted at least 3 weeks before delivery

• All changes and cancellations must be made in writing to info@ekuddenkursgard.se

Cancellation policy:

• Up to 70 days beforethe event: free cancellation

• Later than 70 days before: 50% of the confirmed amount

• Later than 1 month before: 100% of the confirmed amount

ALLERGIES & SPECIAL DIETARY REQUIREMENTS

We accommodate allergies and special diets as far as possible while working sustainably in the kitchen.

• Severe allergies: a substantial alternative dish may be offered

• Gluten intolerance: gluten-free alternatives provided where possible

• Lactose intolerance: lactose-free options available if needed

• Vegetarian & vegan options: served cold on a separate plate

• Vegan dishes are also free from milk protein

Special dietary requests must be submitted no later than one week before delivery and incur an additional charge.

PRACTICAL INFORMATION

• Minimum order: 10 guests

• At least 10 portions of the same menu option required

• Prices include VAT for private customers and exclude VAT for companies

• Delivery & collection fee: SEK 850

STAFF PRICING

• Serving staff: SEK 550/hour

• Supervisor: SEK 650/hour

• Minimum booking: 4 hours (weekdays)/ 5 hours (weekends)

• Evening surcharge: SEK 45/hour after 8:00 PM on weekdays and 4:00 PM on Saturdays